"Beef And Barley Soup" from Tony's Steak House and Lounge, Stanton, NE
| Ingredients | | | 1 | tablespoon | cooking oil | | | 2 | pound | beef short ribs | | | 2 | each | onions, coarsely chopped | | | 3 | each | carrots, sliced | | | 3 | each | celery stalks, sliced | | | 28 | oz | tomatoes, can, whole with liquid, chopped | | | 2 | teaspoon | water | | | 4 | each | beef bouillon cubes | | | 1/3 | cup | medium pearl barley | | | | | |
Directions:
| In a large dutch oven or kettle, heat oil over medium high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50 60 minutes or until barley is done.
Yield: 10 12 servings. (3 1/2 qts.)
|
Tony's Steak House and Lounge Highway 57 & 275,Stanton, NE
PHONE : 402.439.9992
United_States/NE/Stanton
Top: United States: NE: Stanton (3). Tony's Steakhouse (0 reviews) 402.439.2000 84102
566 Ave. Tony's Steak House and Lounge (0 reviews) 402.439.9992 ...
USNPL Dining Guide by State
... States: NE: Stanton (3). Restaurants:. Tony's Steakhouse 0 reviews 402.439.2000
84102 566 Ave. Tony's Steak House and Lounge 0 reviews 402.439.9992 ...
|
| |
|
