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"Canadian Cipate (C-Pout)" from Tibet's Corner, Minneapolis, MN
Ingredients
2poundpork, boneless
2poundveal
1 3/4poundbeef
1 3/4poundchicken
1eachrabbit
1eachpatridge
3lgonions, sliced
6eachcelery sticks, chopped
2eachcarrots, sliced
1teaspoonnutmeg
1/2teaspooncinnamon
1teaspoonrosemary
4eachcloves, whole
1eachbay leaf
2teaspoonsavory
6ozwhite wine
1 1/2cupboiling water
1tablespoonsalt
1Pepper to taste
1Pie dough

Directions:

Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting
pan. Add a layer of vegetables and spices, then cover first layer of meat
and vegetables with pastry, cut openings in pastry for steam to escape.
Continue layers in this matter twice more. Always finish your 'Cipate' with
a layer of dough. Pour wine and water in the dough incisions. Cover with a
tight lid and cook for 4 hours in a 300F oven and serve. This recipe is
served at Christmas mainly in French speaking areas of Canada.





Tibet's Corner 3008 Hennepin Ave,Minneapolis, MN
PHONE : 612.821.9090
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