"Chicken with Cherries" from Little Tibet, Middletown, CT
1 Chicken 1 Glas Cherries,drained White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spiral kind Cornstarch if needed. 1. Wash the chicken and rub with the seasons, except the Fondor. 2. Fill the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken "swims". 4. Bake in 175 200 C oven about 1 hour. 5. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed. 6. Serve with spiral noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 786 1120
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Little Tibet 390 Main Street,Middletown, CT 06457
PHONE : 860.343.9500
DESCRIPTION: Part of a multi store Tibetan complex.
SMOKING : not permitted
DRESS : casual
PARKING : street parking
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New Haven Advocate: Dining Listings
The rest of the menu is good too. (MC/V) ... LITTLE TIBET. [Tibetan] 680 Main St.
Middletown, CT (860) 343-1975. To the uninitiated: Tibetan cuisine has ...
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In Middletown, Little Tibet, 680 Main Street, 860-343-1975, features fresh, ...
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